Should I charge by the hour or with greens fees?
Typically, indoor golf facilities charge by the hour. Some choose to charge per person, per hour – your pricing schedule may change depending on the season. Per hour guarantees that you are receiving revenue, regardless of your client’s skill set. Also, this will ensure an even pricing structure for clients who come in just to practice, not to play.
How many simulators should I get for the best return on my investment?
This depends on how much business you expect to have. The strongest indoor golf facilities have more than three units – this allows them to run contests, competitions, and leagues.
How much room do I need for each simulator?
For the “Required Space,” measurement, please visit our simulator page. The numbers beneath each simulator represent the actual “footprint” of the unit. You will want a much larger space so players can swing comfortably and safely with other players behind them.
Where can I see and demo a TruGolf simulator?
Confirm your address with one of our sales associates they can coordinate an onsite visit through either our reseller network or a TruGolf commercial facility.
Is there a multi-unit discount?
TruGolf offers discounts for anyone purchasing more than one unit. Please contact our sales department for more information.
Tournaments / Leagues / Contests
Through E6 Cloud, TruGolf will be hosting Closest to the Pin contests, Stroke Play tournaments, and Long Drive Challenges throughout the year. Subscribers will have access to these contests – for more information about E6 Cloud, contact our sales team, or visit the website at: e6cloud.com
Many facilities have found success offering private lessons, leagues, discounts to high school and college golf teams, private parties, and more. Use your facility as a location for local PGA professionals to teach during the winter.
Host your own tournaments! With E6Golf, you can hold Closest to the Pin, Long Drive, and Stroke Play competitions. Don’t forget, a huge part of your potential revenue will be from food and drinks. Make sure to perfect your menu and hire a capable service staff.